Stoneloose Finest BrewBlog > Opskrifter > Honning-ale [Belgian Pale Ale]

Style:

Belgian Pale Ale — BJCP Style Information

Category:	Belgian and French Ale
Number:	16B

A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale.

Commercial Examples: De Koninck, Speciale Palm, Dobble Palm, Russian River Perdition, Ginder Ale, Op-Ale, St. Pieters Zinnebir, Brewer’s Art House Pale Ale, Avery Karma, Eisenbahn Pale Ale, Ommegang Rare Vos.

Contributor:

Gert Trier Larsen

Yield:

23 liters

Color (EBC/SRM):

6.2/3.1

Bitterness (Calc):

10 IBU (Rager)

BU/GU:

0.18

Calories:

187 (12 ounces)

ABV:

6.1%

ABW:

4.8%

OG:	1.057
OG (Plato):	14.04° P
FG:	1.011
FG (Plato):	2.81° P
Real Extract:	4.84° P
App. Atten.:	80%
Real Atten.:	65.5%

Method:	All Grain
Source:	Den store bog om håndbryg

Enter desired final yield (volume):

liters

4.50 kilograms

Belgian Pale Ale Malt

Color (L):	2.7-3.8 °L
Info/Use:	Use as a base malt for any Belgian style beer with full body.

88.2% of grist

0.35 kilograms

Belgian Biscuit Malt

Color (L):	23-25 °L
Info/Use:	Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

6.9% of grist

0.25 kilograms

Crystal Malt 60L

Color (L):	60 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.

4.9% of grist

5.10 kilograms

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	23 litres
Evaporation Rate:	5.6 litres per hour
Boil Time:	75 minutes
Runoff Volume Needed:	31 litres	23 litres (final boil volume) ÷ 0.96 (cooling) + 7 litres (boil evaporation)
Grain Amount:	5.1 kilograms
Grain Absorbtion:	9.1 litres
Total Water Needed:	43.8 litres	31 litres (runoff) + 9.1 litres (grain absorbtion) + 3.8 litres (equip. loss)
Mash Water Needed:	12.8 litres	based on 1.33 litres per kilogram of grain
Sparge Water Needed:	31.1 litres	43.8 litres (total water) – 12.8 litres (mash water)

)

100% of grist

0.50 kilograms

Honning

0.5

Protafloc @ 60 minutes

12.00 grams

Challenger

Region:	United Kingdom
AAU Range:	6 - 8%
Notes:	Spicy aroma, fruity flavor.
Typical Use:	Aroma, bittering. Blends well with other hops.
Substitution:	Perle, Northern Brewer
Example:	English-style Ale, Porter, Stout, ESB

Leaf @ 0 minutes
Type: Bittering
Use: Boil

8.00 grams

Target

Region:	United Kingdom
AAU Range:	10 - 12%
Notes:	Accounts for 40% of United Kingdom hop production.
Typical Use:	Bittering, aroma.
Substitution:	Northdown, Progress
Example:	Ale, Lager; Young's Special London Ale

Leaf @ 74 minutes
Type: Aroma
Use: Boil

20.00 grams

Total Hop Weight

Total Boil Time:	75 minutes

Total Boil Time:

75 minutes

Name:	Nottingham
Manufacturer:	Danstar
Type:	Ale
Flocculation:	High
Attenuation:	75%
Temperature Range:	14–21°C
Amount:	12 gr

Start med 12,5 l i bryggeren. Mæsketid 1 time ved 65 grader. Udmæskning til 27 l ved 75 til 78 grader. Kogetid 1 time 15 minutter. Challenger humlen puttes i ved kogningens start. Protafloc puttes i 15 minutter før endt kogning. Honning puttes i 5 minutter før endt kogning. Target humlen puttes i 1 minut før endt kogning.

Start med 12,5 l i bryggeren.

Mæsketid 1 time ved 65 grader.

Udmæskning til 27 l ved 75 til 78 grader.

Kogetid 1 time 15 minutter.

Challenger humlen puttes i ved kogningens start.

Protafloc puttes i 15 minutter før endt kogning.

Honning puttes i 5 minutter før endt kogning.

Target humlen puttes i 1 minut før endt kogning.

Primary:	7 days @ 18° C
Tertiary:	14 days @ 22° C
Lager:	28 days @ 12° C

Beskrivelse: Denne delikate, stærke og forfriskende ale har en sprød og tør finish. Honningen giver snarere en tør end sød karakter, men giver dog øllet en genkendelig karakter af blomster. Kilde: Den store bog om håndbryg, side 112.

Beskrivelse:

Denne delikate, stærke og forfriskende ale har en sprød og tør finish. Honningen giver snarere en tør end sød karakter, men giver dog øllet en genkendelig karakter af blomster.

Kilde:

Den store bog om håndbryg, side 112.

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